The current world health situation is testing our body’s resilience. New innovative Chaga mushroom powders of the Chaga product range, which have just arrived on the market, are rich in B- and C-vitamin content. Brews and superfoods made from those powders are one way of supporting one’s health.
Dr. Anu Adermann, Product Development Manager at Chaga OÜ, confirmed that consumer interest in natural products and well-known folk medicine is constantly growing. “There is a growing appreciation for pure food, which is derived of natural ingredients. We are extremely pleased that our Immuno powder, containing blackcurrant, chaga, sea buckthorn and spruce sprout powder, has entered the market,” said Anu Adermann. The powder is high in vitamins C, B1 and B2. While vitamin C is one of the strongest antioxidants and increases the body’s resistance to illness, when combined with vitamin B, it becomes a real superstar in supporting our body’s immune and nervous systems.
In addition to the new Immuno powder, Chaga OÜ has developed a new packaging solution for Chaga mushroom powder, which is an excellent source of vitamins B1, B2 and B5. Dr. Anu Adermann explains that vitamins B1 and B2 help our nervous system function normally, and B2 is also responsible for the wellbeing of our skin. “Vitamin B5 is known for reducing fatigue,” she asserts.
Chaga and Immuno powders are convenient products that give fans of chaga the opportunity to make their own brews or add powders to other recipes, like smoothies. “Particularly when winter turns into spring, and the body needs extra strength to recover from the grueling gray period, powders are one way to refresh yourself,” explained Anu Adermann.