About Immuno Elixir ingredients
Chaga (Inonotus obliquus)
Chaga (also known as black mass) is a very powerful antioxidant. It is a type of fungus that grows mainly on the bark of birch trees in colder climates. In addition to traditional medicine some scientific research have shown that chaga extract can positively impact immunity. Chaga contains vitamin B, flavonoids, phenols, copper, calcium, potassium, manganese, zinc, and iron. One important disease hazard is oxidative stress and thus the ability to resist it, antioxidancy is also a crucial factor. Many conditions are tied to this mechanism and potential antioxidants can be used to influence both diseases and the treatment thereof.
Sea buckthorn (Hippophae rhamnoides)
The effect of sea buckthorn is mostly tied to improving the efficiency of the organism’s own immune system. Our ancestors knew sea buckthorn as something that can improve circulation, cure asthma, diabetes and ulcer diseases. It is also know for its anti-imflammatory effects. Sea buckthorn that grow in the colder climates contain higher amount of active ingredients (such as vitamin C) therefore the sea buckthorn harvested in Estonia is highly beneficial.
The role of vitamin C in staying healthy is well-known. Adding it to the Immuno Elixir contributes to the strengthening of the immune system. At the same time, there is no danger of overdosing because excess vitamin C is excreted by the kidneys and does not accumulate in the organism.
Yarrow (Achillea millefolium)
Some studies have shown that the consumption of yarrow can facilitate an immune response. In traditional medicine yarrow has been used to cure rheumatism, muscle pain and wounds. It’s anti-inflammatory effect has also been scientifically proven.
Pine puds (Pinus sylvestris)
Infections are mostly caused by bacteria or fungi. Research has shown that pine oil has an anti-inflammatory effect and contains compounds that stimulate the immune system so that it becomes less sensitive to diseases.
Honey has a healing effect and contains over 200 different compounds. The main ones are unrefined fructose, glucose and water. In addition, vitamins C, D, E and calcium, iron, sodium, potassium, magnesium and bioactive substances from plants. Honey consumption helps to strengthen the body’s resistance to diseases.