CHAGAMIX powder

6.00 €

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Food supplement. Natural source of vitamin B1, B2, B5 and C. Without additives

Back in the day, chagamix was an essential food for hunters, because it refreshes, and gives energy.

The pine buds give CHAGAMIX tea excellent aroma and flavor by pleasing the senses.

Ingredients: 
chaga musroom (Inonotus obliquus) and freeze-dried pine buds (Pinus sylvestris).

Freeze-dried herbs lock in their bountiful nutrients, taste and odor and retain their healthy properties. Freeze-dried herbs can be consumed all year long.

Weight: 30 g. Store in a dry place.

Suggestions for use:

Chagamix powder is ideal for making a tea or mixing with food..

0,5 teaspoon of powder mixed with hot water or with your favourite tea. Wait for 5 minutes to enjoy. Herbal teas should be

consumed 2-3 cups every day for three weeks in a row.

The powder is ideal to be added to smoothies (the recommended daily consumption is 1-3 teaspoon per day).

Nutritional Information for 100g.

Energy: 1390kJ /242kcal, Fat: 2,2g, (of which saturated fat 0,8g), Carbohydrate: 70 g (of which sugars

2g), Protein: 6,5g, Salt: 0g,

Vitamin B1: 5,4mg (488%) * Vitamin B2: 3,0mg (214%)*, Vitamin B5: 3,3mg (55%) *, Vitamin C: 94mg (117%)*

Consists essential oils: 0,4 mg

*  % of nutrient reference value (NRV).

A healthy diet and lifestyle is based on the diverse diet! Daily recommended consumption should not be exceeded. Food

supplement should not be used as a substitute for a varied diet. Keep out of reach of children!

 

Nutritional info for 30g

Energy: 417kJ /73kcal, Fat: 0,7 g, (of which saturated fat 0,24g), Carbohydrate 21 g (of which sugars 0,6g), Protein: 1,9 g, Salt: 0g,

Vitamin B1: 1,6 mg (146%) *, Vitamin B2: 0,9 mg (64%) *, Vitamin B5: 1,0mg (17%) *, Vitamin C: 28mg (35%)*

*  % of nutrient reference value (NRV).

 

Nutritional info for 1,5g (1tsp).

Energy: 21kJ /4kcal, Fat: 0,04 g, (of which saturated fat 0,01g), Carbohydrate: 1 g (of which sugars 0,03g), Protein: 0,1 g, Salt: 0g,

Vitamin B1: 0,08 mg (12%) *, Vitamin B2: 0,05 mg (3,2%) *, Vitamin C: 1,4mg (1,8%)

*  % of nutrient reference value (NRV).